Ingredients
2 1/2 pounds grated carrot grate lengthways for best final effect)
4oz grated ginger
8 floz white vinegar
grated rind and juice of two lemons
1/4 pint water
4 tbsp honey
2 tbsp ground coriander seeds
1 tbsp salt
3-4 small chillies
3 tbsp flaked almonds
Method
1. Mix everything except the almonds and the chillies in a bowl and leave to stand overnight.
2. Bring to the boil and simmer for twenty minutes, then boil hard for ten to fifteen minutes until thickened.
3. Grind the chillies and add them and the alomnds to the mixture.
4. Spoon into hot sterilized jars.
5. Improves with aging, and lasts up to two years.
book I ever bought. It details basic techniques and equipment and how to use them, and moves on to some of the more complicated techniques. What I like the best though is that whatever part of the world I was living in at the time this book had a recipe for me. If you are more interested in freezing and canning then 
may be a better choice.
Posts
1 comment:
I've just made this recipe, very nice - I'm looking forward to it aging. I particularly liked the colour and texture.
Do you use a course or fine grater?
Post a Comment