Ingredients
12 medium-sized tart apples, peeled and cored
6 green tomatoes ( good size)
4 small onions, peeled
3 large green capsicum ( peppers)
1 cup raisins
1 litre white vinegar
2 cups sugar
2 tsp salt
2 tbsp mustard seeds
Method
1. Chop up the vegetable and fruit and put in a large pan.
2. Add everything else.
3. Bring to the boil and then cook gently for thirty minutes or until thick enough.
4. Ladle into hot jars and tap to remove air bubbles.
book I ever bought. It details basic techniques and equipment and how to use them, and moves on to some of the more complicated techniques. What I like the best though is that whatever part of the world I was living in at the time this book had a recipe for me. If you are more interested in freezing and canning then 
may be a better choice.
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